Here is the setup as of 11/2 - 1 week ago. I made the sugar syrup with a 1:1 sugar and water mix, heated in a saucepan. Jars were rinsed first. Approximately 150 ml syrup in each of 8 jars. I did not have a copper cup but I had a silver one - also 150 ml. To simulate a copper metal cup I used pennies. We get their concentrated [lemon lime soda] syrup mix and then we do a specific blend of the syrup to water ratio, add that to the cocktail and the keg and then carbonate the entire thing. 1/2 oz. Torani Kiwi syrup 8 oz. sparkling water or club soda . Cranberry Breeze Recipe 3/4 oz. Torani Cranberry syrup 1/4 oz. Torani Lime syrup 8 oz. sparkling water or club soda. Tangy Blush Soda Recipe 1-2 oz. Torani Pomegranate syrup 8 oz. sparkling water or club soda . Cherry Cream Soda Recipe 1/2 oz. Torani Cherry syrup 1/2 oz. Torani In a heavy based medium size pot place all ingredients EXCEPT the sugar with 2 cups of water. Bring to the boil, and then gently simmer with lid on for 20 minutes. Remove the pot from the heat. Line a fine sieve with a square of cheesecloth and place sieve on top of another medium sized pot. Source water free from off taste and odors Ensure water filters within change-out dates Taste daily to ensure free from off taste and odor (metallic, sulfur, earthy, chemical, etc.) Ensure correct syrup to water mix Ensure water filter within change-out date Ice bins at least 1/3 full and ice on cold plate Finished drink temperature between 320 4 mins. 6 servings (2 TBSP) 5 ( 27 ratings) This is hands-down the BEST homemade vanilla simple syrup. It can be used to flavor coffee or other drinks, brushed on cakes, tossed with berries, and so much more. Made with real vanilla bean paste for the most luxurious flavor, this recipe is easy to make and ready in under 5 minutes. .

soda syrup to water ratio